Eat, Pray, Love In Morocco: An Evening at Khadija’s Kuzina
Mike Bernhardt April 18, 2018 2 Comments
Here’s an article I wrote for Journey Beyond Travel, about one of two cooking classes I took in Essaouira, Morocco last month!
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A Guided Tour of Chefchaouen, Morocco
Mike Bernhardt April 4, 2018 No Comments
The first of a series of articles I’m writing for a Moroccan tour company called Journey Beyond Travel has been published! Here’s the link:
The Angry Sea
Mike Bernhardt March 18, 2018 2 Comments
Est-que vous avez les cartes pour Maroc Telecom?
Oui.
Deux cinquante dirhams, s’il vous plait.
It’s strange, coming back to a place that is so familiar while still being so foreign. I arrived in Tangier last night after an adventurous day traveling from Granada, Spain. Getting oriented in Morocco was easy the second time around. Getting here was not. …
Barhopping In The Grenadines
Mike Bernhardt January 31, 2018 1 Comment
In St. Vincent and the Grenadines, nearly every beach has a broken-down little shack on it selling cheap rum, beer, and cocktails. A single sparsely-covered shelf on the back wall displays a few bottles. There’s usually one customer, a friend of the proprietor, perched on a barstool planted in the sand. They talk for a couple of hours in Creole until lunch, when the palm trees behind the shack no longer provide shade. The owner ducks under his counter, closes up the plywood shutter doors, and the two of them take off. A couple of hours later, the bar reopens and another friend visits until it shuts down for the night, just when a tourist like me might be looking for a drink.
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A Week In Tangier
Mike Bernhardt January 24, 2018 3 Comments
Note: A slightly different version of this piece was first published on the travel site Journey Beyond Travel
On our first afternoon in the Tangier medina, a soft-spoken, bespectacled old man invited my wife and me to step inside his carpet shop to “have a look.” When we showed interest in a small piece, he suddenly vanished, to be replaced by “The Closer,” the younger and rabidly aggressive owner of the store. After being served mint tea and then cajoled, manipulated, pressured, and begged for far too long, we finally stumbled out, exhausted. Undeterred, we continued our walk, dodging one shopkeeper after another, each shouting: English? Espanol? Just have a look!
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My 12 Favorite Experiences Of 2017
Mike Bernhardt January 10, 2018 2 Comments
In the last thirteen months, I had the opportunity to spend more time traveling than in the previous thirteen years. Four months abroad! Three continents and seven countries! Travel by foot, boat, car, train, bus, airplane, and animal!
So as 2018 begins, it’s time for me to reflect on my favorite experiences of the last year. In no particular order, here they are: …
The Most Terrifying Potato In The World
Mike Bernhardt December 20, 2017 No Comments
The most fear-inducing potato in the world, or at least in the Andes, is called cj’achun wakachi in Qetchua, which literally means “the daughter-in-law cries.” Traditionally if a boy wanted to marry a girl, his mother would hand his intended one of these demonic, knobby potatoes as a test of her skill in the kitchen. She had to peel the entire potato in a single, unbroken pass or she wouldn’t be permitted to marry him. This is still done in some homes, and girls practice peeling for months. And you thought your mother-in-law was mean. …
Tales From An Andean Taxi Driver
Mike Bernhardt December 18, 2017 1 Comment
The best storytellers weave just enough truth into their tales that it’s impossible to figure out where the truth ends and the fiction starts. Usually this is deliberate because it makes for a better story. But sometimes, you wonder if they even know where the line is. …
Fifty Ways To Kill A Cuy
Mike Bernhardt December 14, 2017 2 Comments
Every Andean village has its own opinion regarding the best method for killing a cuy. Some people twist its head. Some pull its head. Some, like our host Eucevio, prefer to give it a karate chop to the back of the head. After all, you don’t want the entree to look mangled when you’re serving guests. …
The Lost City of the Incas
Mike Bernhardt December 11, 2017 7 Comments
There are only two ways to get to Machu Picchu for most people: By foot, on the famously grueling Inca Trail; or by buses that shuttle up and down from the town of Aguas Calientes (well, a few people hike up from the town). And the only way to get to Aguas Calientes is by train, which is how we went.
I’m sure there is enormous satisfaction in completing the multi-day hike but the train was well worth it. Huge dome windows provided spectacular views of the wild Urubamba River alongside the tracks, and the high Andean peaks beyond. Anyway, we had our own grueling hike planned for later in the day.
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